Food

Smoked cold cuts 100gr

30 lei

Ham, cooked or dried filets, smoked bacon, smoked or boiled cutlets, spicy sausages and many more classic recipes with 100% natural ingredients, made in our own butchery under the name ``The Pig Tale”.

Smoked Duck Breast 100gr

44 lei

Matured in groovy salt about two weeks and left to smoke until the result is the one you have before your eyes...

Smoked Mangalitsa fillet 100gr

44 lei

Made in our butchery

Duck terrine with small scallion jam 100gr

49 lei

Based on a recipe borrowed from our professors in France. It Includes stuffed duck liver, Port wine, spices, accompanied by a small amount of scallion jam.

Foie gras entier (whole) with spicy orange jam and “tămâioasă” jelly 100gr

78 lei

We found the recipe in Ms. Ecaterina Colonel Steriade's cooking book published in 1871, we instantly loved it and decided to reinsert it into the Romanian culinary circuit.

Beef tartare 100gr

72 lei

Barbaric combination of raw meat chopped with a hatchet and embellished with spices.

Turkey jelly with quail egg 130gr

32 lei

Long cooked so it remains sparkling clear and inviting

Chickpea salad with black truffles 200gr

42 lei

Borrowed from the Turks.

Boeuf Salad 200gr

37 lei

Romanian salad recipe (we inserted the French “boeuf” in order to have a pleasant dish name), based on a German inspired mixed salad with the home made French ``mayonnaise``.

Pike roe (caviar) 80gr

38 lei

Simply prepared after the original recipe of the Mantu family originated in the town of Galatz.

TRADITIONAL

Sturgeon stew (“zacuscă“) 180gr

40 lei

With cucumbers, chives or scallion and fish coming more likely from Bulgaria „cause ours is not yet fully grown“

Stock fish with horseradish sauce 80gr

40 lei

Often considered to be a highlanders' (“Maramureseni”- rom.) specialty, served between two bottles of plum brandy.

Homemade stew (“zacuscă”) (slightly spicy) 200gr

36 lei

Eggplant baked on a steel sheet over open fire, Kapia peppers and sweet red peppers, plenty of onions, chopped spices, all boiled together and then lowered to simmer in the oven. (Our own recipe)

VEGAN

Manor house stew (“zacuscă”) with boletus/penny bun 180gr

42 lei

Like the first relish or spread, above listed, add some boletus/penny bun mushrooms, in high fashion now under the name of Funghi Porcini and you get the abovementioned result.

VEGAN

White bean caviar 200/30gr

28 lei

Put to soak one night before, boiled in water that is changed 3 times, seasoned with garlic, salt and garnished with julienne cut onion (fried), carefully mixed with little sunflower oil and sweet paprika.

VEGAN

Eggplant salad 200gr

34 lei

Mixed with chopped onion

VEGAN

Royal Tuslama (traditional tripe and edge meet casserole) 300 gr

42 lei

A concentrated broth after slow boiling it one full night, seasoned with garlic and yogurt, served hot, was once the highest appreciated dish in most of the restaurants in Bucharest. It is once more part of the culinary circuit. (Here you have the original version)

Marrow in its own bone 900/40gr

49 lei

Butchers specialty, oven backed, served with coarse of groovy salt and garlic paste

Noble meat cuts 250gr

39 lei

They are called noble due to the fact, unlike peasants, noblemen could afford to make them out the best pork parts.

Sweetbreads with garlic sauce and wine 150/30gr

48 lei

Hard to find french delicacy.

Canned pork jaws 150gr

49 lei

This particular recipe is yet another discovery we would like to add to our forgotten dishes section.

Duck gizzard confit 120gr

46 lei

The duck is chopped. You remove the gizzard and boil it in the duck fat extracted earlier. Add some spices and slow cook it for several hours.

Catfish scraps 200gr

52 lei

Spiced up with garlic and fast fried so that you order another row!

Meatballs ZEXE 250gr

39 lei

Lots of dill, fine minced meat, onion, garlic, bread crumbs in milk, composition designed to restore the prestige of the old meatballs. (Our own recipe)

Feta cheese 100gr

29 lei

From Sibiu County, brought by a carefully selected shepherd, he cheese is dotted with “neghilica” (black sesame)

Yellow sheep cheese, matured 100gr

32 lei

So good that I 'm somehow ashamed to admit that it is made in Horezu … by some Spaniards

Butter with black truffles 50gr

18 lei

Well mixed and light salted

Butter 50gr

7 lei

83% fat so it can proudly be named as such

Sour cream 100gr

8 lei

Made out of cow milk, curdled by a Palestinian, a friend of the Spaniards mentioned above.

Greek olives 100gr

14 lei

Kalamata, we have not found better

Chilli 1 buc

2 lei

hope .. if not hot enough ask for another one

Black or white buns 1 buc

3 lei

Freshly out of the oven.

Pickles 300gr

24 lei

Pickles of all kinds made and carefully selected by Nuţa, my mother in law, who skillfully learned in her turn, from grandma Oica who perfected the recipe throughout her 94 years of life.

Beet salad with horseradish 200/20gr

22 lei

Red beet baked and served with grated horseradish.

Fresh vegetable salad 300gr

20 lei

Tomatoes, cucumbers, lettuce, etc. all combined as you wish

Baked pepper salad 200gr

28 lei

with a little oil and vinegar

VEGAN

Boletus/penny bun salad with chives and cloves 150gr

28 lei

... Peppers, bay leaf, peppercorns, mustard seeds, all boiled with apple cider vinegar and some honey

Cabbage salad 300gr

18 lei

Seasoned with salt, apple vinegar and Greek oil

Lettuce salad 300gr

16 lei

Served with lemon, a fashionable type of salad that we simply couldn't avoid

Andives salad with cranberries 200gr

30 lei

Sweet and sour mixture

French fries staw 200gr

24 lei

As a particularity, they are fried in duck lard according to the original recipe.

French fries chips 200gr

26 lei

As a particularity, they are fried in duck lard according to the original recipe.

Baked Potatoes 350gr

27 lei

Baked on the hottest charcoal and served with cream and garlic sauce.

Mashed potatoes 300gr

24 lei

Pan fried or simply cooked with milk.

Mashed potatoes with truffles 300gr

34 lei

Pan fried or simply cooked with milk and truffles

Baked potatoes with rosemary 200gr

24 lei

Oven baked until a golden brown color is reached.

Potatoes with icecream truffles sauce and Romanian cheese 200gr

28 lei

Baked potato gratin with blue cheese paste 300gr

32 lei

A mix of flavors

Cabbage in duck lard 250gr

32 lei

Slowly oven backed for 4 hours in low heat, along with peppercorns, bay leaves and some smoked meats ... what a delight!

Grilled Vegetables 200gr

28 lei

Flipped over only once on the grill, sprinkled with some olive oil and dusted with salt

NEW

Grilled Mushrooms 200gr

28 lei

Quickly grilled so they don't dry out

NEW

Asparagus 200gr

48 lei

With butter and cherry tomatoes

Stewed fresh vegetables with ginger 200gr

34 lei

Drizzled in butter and sprinkled with ginger and garlic powder

Spinach “Poarta Schei” 180gr

38 lei

A side dish taken after Viorel's recipe used at Poarta Schei.

Polenta 300gr

8 lei

Still very consistent, using the corn brought from a mill in Măgurele.

Garlic sauce (Rom. “Mujdei”) 200gr

6 lei

A classic Romanian, fine crushed, mixed with salt, some oil and “baptized” with some plain water.

Garlic sauce 200gr

8 lei

Made with some chicken broth and chopped red bell pepper

Salad mix with buffalo cheese stuffed with truffles and black rasdish sauce 300gr

52 lei

Salad mix with andives and orange sauce with duck gizzard confit, smoked duck brest and foie gras 300gr

54 lei

Wild smoked salmon with Arugula salad and horseradish, wild garlic and mint sauce 300gr

56 lei

Baby spanac with goat cheese and raspberry sauce with pumpkin seeds 300gr

56 lei

Salad mix with avocado, tomatoes, chives and lemon sauce with pumpkin seeds 300gr

44 lei

Tripe Sour Soup (schembea) 400gr

35 lei

Brought by the Turks and adapted to our national taste by creatively adding some cream and yolk, vegetables and vinegar, tripe sour soup has saved from a nasty hangover some good generations. Now it is one of the pieces of resistance in the national culinary heritage.

Goat Sour Soup 100/300gr

39 lei

Spiced with cream and tarragon, this particular recipe has been inspired by a forgotten Transylvanian recipe.

Giblets Sour Soup 100/300gr

32 lei

(country side chicken, straight from the farmer's paddock). Take a young country chicken, boil it with lots of vegetables and make it thereafter so sour (using lemon juice) that you could barely tolerate it.

Meatball Sour Soup 100/300gr

30 lei

Chopped meat and boiled in a bran fermented traditional blend.

Mushrooms bucovinean borsch 80/300gr

30 lei

Because there are also “musterii” without loosening the meat, that we do not want to leave unmanned

VEGAN

Grilled carp in brine 250gr

69 lei

With polenta and pepper (recipe originated in the Dobrogea region)

Fried carp 250gr

64 lei

With garlic sauce, hot peppers and polenta (Grandma's recipe)

Sturgeon round cuts 200/180gr

86 lei

One of the noblest types of fish (courtesy of our friend, Dan Rusan), charcoal grilled and served with a side dish of spinach (recipe from “Poarta Schei nr. 4” restaurant, chef Viorel)

Grilled or fried Black Sea tarbot 100/60/70gr

39 lei

With salad and lemon sauce, garlic sauce and yogurt sauce with cucumbers

Grilled Black Tiger prawns 180/60/70gr

84 lei

with salad and lemon sauce, garlic sauce and yogurt sauce with cucumbers

Grilled catfish 250gr

65 lei

Tasty fish carefully selected so it doesn't preserve any undesired flavors. Try it!

Zander fillet with capers sauce 200/100gr

72 lei

Romanian zander fished straight out of the Danube (we don't have the Nile). The dish is served with garlic, capers sauce and natur potatoes

Salmon with stewed fresh vegetables in butter and ginger 200/180gr

86 lei

Brought from overseas and countries

Grilled Octopus 200/60/70gr

99 lei

with salad and lemon sauce, garlic sauce and yogurt sauce with cucumbers

Cooked lamb garnished with fried mashed potatoes 300/200gr

80 lei

Oven long cooked with fresh herbs, served with brown sauce from its own broth.

Veal stew with polenta 200/100gr

64 lei

Farmer's veal stew, coming from one of the recipes collected and published by Radu Anton Roman.

NEW

Calf jaws in red wine sauce 200/170gr

80 lei

Slowly cooked in the oven for about ten hours, the delicious calf jaws are finished off with a dime-glace sauce created by Amalia. In addition to this beauty, we have carefully chosen an exquisite side dish: fried mashed potatoes with onion.

Duck confit 180/200gr

68 lei

Garnished with cabbage and peppers, so good that you'll wish (prefer) to go hide yourself and eat it all alone, in peace

Beef tail and beef cutlet with plums and cherries garn ished with celery puree with black truffles 350/150gr

80 lei

Recipe from XVI century

Stuffed duck liver (or Foie Gras) 200/180gr

112 lei

Staked on high heat and served with a garnish of quinces glace

Cabbage rolls (Better known as “sărmăluţe”) wild boar version garnished with cabbage and polenta 200/150gr

69 lei

Minced wild boar meat and spices carefully matched in sauerkraut sheets, baked in the oven on low heat. (Recipe from “Hanu ' Ancutei”)

Minced goose breast stuffed in vine leave rolls (”sărmăluţe în foi de viţă”) 200/50gr

74 lei

Considered an absolute delicacy during the interwar period cuisine, his dish is worth returning to your attention.

Wild mushroom stew with polenta 300/150gr

58 lei

Mountain recipe with noble mushrooms

Cauliflower stew/dish with olives 300gr

56 lei

Recipe from Agapia Monastery

Marinated zucchini balls with basil mashed-potatoes garnish 300/150gr

56 lei

Recipe from Agapia Monastery

Calf Brain 100gr

29 lei

As you choose, grilled in a parchment roll, pan staked with breadcrumbs or cooked butcher's style.

“Pizdulice” (The Romanian version is always better to use when it comes to this dish) 100gr

28 lei

Forgotten meat part and rarely found on a regular menu, as was commonly eaten by slaughterers, actually a totally untrained and unused muscle, having an unmatched tenderness.

Veal sweetbreads 100gr

28 lei

Considered a great delicacy it is appreciated by well-trained gourmets in France. Here, in Romania, much less appreciated and therefore affordable, until one day ...

Mountain oysters” (bull testicles) 100gr

28 lei

Carefully handled, spiced with salt, sprinkled with lemon juice and spices and then grilled.

Veal spinal marrow 100gr

28 lei

Staked in maize flower or in backing paper on the grill, as you please

Strap pastrami 100gr

32 lei

Another butcher's specialty: the “strap” represents a tiny muscle of the abdomen hard to reach and cut normally. We, however, have Iulian to hank for that achievement!

Calf liver 100gr

30 lei

If you want with marrow and red wine sauce

Patricieni” (Romanian product) 200gr

56 lei

The piece of resistance in the menus during the interwar period, forgotten though, this is a sausage with a well selected blend of meats and flavors which was a source of delight to all guests. We do our duty to bring to your attention a recipe of chef Bacalbasa, in its own interpretation.

Spicy sausages 180gr

54 lei

Based on the composition of Plescoi sausages, the result is our own reinterpretation (ZEXE original recipe)

Zexe sausages 180gr

54 lei

The recipe of Mr. Florică a highly appreciated specialist in meat products and recipes (among his disciples was the famous Matache the Butcher)

Boneless pastrami made out of lamb chop 200gr

62 lei

As we had no inspiration of making it from the leg meat, the dedicated part for pastrami, which is often too chewy.

Lamb fillet 200gr

84 lei

A type of meat like a marshmallow``, flavored in special marinades and aged in the cold room for two days.

Mititei ``ZEXE`` (probably the best in the country) 80gr 1buc

8 lei

Romanian Invention dating back to the end of the XIXth century, this happy mix of meats, broths and spices that were laid to rest for two days represent a perfect blend. Undoubtedly, this is one of the stars in our menu.

Argentinian Beef Loin 200gr

120 lei

Well done, medium rare or blue as you like it

Premium Ribeye steak 350gr

160 lei

Brought from the seas and countries for the unmistakable taste.

Guinea fowl thighs 200gr

62 lei

Same guinea fowl, another anatomic part

Guinea fowl breast 200gr

68 lei

We only use fresh guinea fowl meat coming from our suppliers..

Mangalitsa scruff 250gr

84 lei

A healthy pork meat? Yes! The ”Mangalitsa” pork breed, so called “The olive oil on four feet”, is a type of pork meat entirely without cholesterol, rich in Omega 3, 6 and 9 superior as values to the salmon. Recommended to children, old people and especially to those persons with vascular problems, it is often chosen by connoisseurs due to its fabulous taste. It grows in one year like other pig breeds grow in three months and if you accidentally come across it you shall recognize it thanks to the long and curly hair. It is often called the „sheep with pork rind”.

Iberian pork chop 360gr

120 lei

(healthy acorn-fed pig) served with crispy green beans

Take Ionescu 125gr

36 lei

In the past, the prominent political events were celebrated in various ways. Such an event took place in 1908, when Take Ionescu created the Democratic Conservative Party, detaching himself from the Conservative Party of PP Carp. To celebrate this initiative, members of the newly established party ordered at the Grand Hotel du Boulevard laboratories the shortcake named ``Take Ionescu``, the initiator of the project. It contains pistachio cream, chocolate cream on almond and cocoa layer.

HISTORICAL ROMANIANS CAKES - RESTITUTIONS

Carmen Sylva 130gr

36 lei

When Queen Elizabeth of Romania celebrated 50 years (December 29, 1893), Carol the First - otherwise a specialist in the field of gourmet finery - asked the cooks to prepare a special dessert. So, the Carmen Sylva shortcake appears, with chocolate and coffee. We added hazelnuts, Amaretto and a cordon inspired from the Romanian traditional clothing.

HISTORICAL ROMANIANS CAKES - RESTITUTIONS

George Enescu 130gr

36 lei

A special dessert created by the confectioners of the Capsa House in honor of the great Romanian composer. With the same base as Joffre, but a little bolder through the dense cocoa layer well-moisted with Grand Marnier and the acidity of the candied pieces of orange, the George Enescu shortcake is a delightful dessert for black chocolate lovers.

HISTORICAL ROMANIANS CAKES - RESTITUTIONS

Le Petit-Antoine 130gr

42 lei

Created in 2008, Le Petit-Antoine quickly became the best seller of Stephan Glacier (world champion in 2006, Phoenix - United States). Called by the critics ”miniaturized work of art”, this dessert perfectly blends with the fondant of the cocoa layer, the crunchiness hazelnut pralines, the gentleness of the mousse of Gianduja, and the finesse of the milk chocolate glaze.

COSMOPOLITE CAKES WITH MORE CHOCOLATE

Foret-Noire 130gr

38 lei

Invented by Josef Keller in Germany in the twentieth century, the shortcake recorded in 2003 by the German authorities to protect its component contains basically ``cherries, cream, butter or a combination of the two, a cocoa layer imbedded with Kirch, all dressed in cream or butter and decorated with pieces of chocolate``. You will find it here, as the French would say, ``revisite`` and adapted to the Romanian taste: 66% Caribbean black chocolate mousse, highlighted by an alcohol cherry coulis, a Madagascar light vanilla cream and fluffy cocoa layer.

COSMOPOLITE CAKES WITH MORE CHOCOLATE

Trois Chocolats 125gr

38 lei

A dessert consisting of three types of chocolate mousse: 66% Caribbean, made from a mix of grains harvested from the small beaches on the coast of the Caribbean Sea, 41% Guanaja, whose strong chocolate flavor is quenched by subtle milk notes and white chocolate, not very sweet, with delicate vanilla flavor, all set in horizontal layers on a fluffy cocoa layer.

COSMOPOLITE CAKES WITH MORE CHOCOLATE

Jardin D’Eden 135gr

40 lei

We created for our menu a personal version of the Garden of Eden, the shortcake created at ``Maison Vergne``: white Ivoire chocolate mousse, Madagascar vanilla and fresh fruits. We chose the Dacquoise layer, a lightweight marshmallow layer and forest hazelnuts, specific to the southeastern part of France.

COSMOPOLITE CAKES WITH MORE CHOCOLATE

Exotic 120gr

36 lei

Fine mango and passion fruit cream, banana, mint and pistachio insert, crispy coconut croustillant pieces and Dacquoise coconut layer, all dressed in a refreshing glaze.

COSMOPOLITE CAKES WITH LESS CHOCOLATE, OR NOT AT ALL

Cocozette 135gr

36 lei

Vanilla syrup layer, light coconut mousse and berry insert.

COSMOPOLITE CAKES WITH LESS CHOCOLATE, OR NOT AT ALL

Medovik 125gr

36 lei

Honey, caramel cream and sour cream layers. Perfection in a shortcake.

COSMOPOLITE CAKES WITH LESS CHOCOLATE, OR NOT AT ALL

Lent Cake 120gr

32 lei

Cake with biscuits, cherries, magiun, raisins, ripe nuts and cocoa.

COSMOPOLITE CAKES WITH LESS CHOCOLATE, OR NOT AT ALL

Sublime 120gr

36 lei

Sweetened with stevia and maltitol, it contains chocolate, lime, and basil.

COSMOPOLITE CAKES WITH LESS CHOCOLATE, OR NOT AT ALL

Sensation Blanche 120gr

36 lei

Almond fondant tart layer filled with hazelnut praline and delicate cream made of delicate Ivoire white chocolate and Madagascar vanilla.

TARTS

Citron 130gr

36 lei

Sweet fondant layer filled with a mango sauce, fine lemon cream boldly combined with fresh ginger.

TARTS

Cherry/Pumpkin Tart - (depending on the season) 200gr

28 lei

Would the fruits still have so much charm if they weren't there the special ingredient, which in combination with the simple tender dough,turn into delicious desserts full of memories? So is the cherry/pumpkin tart.

HOMEMADE COOKIES

Apple Tart With Ice Cream 200/70gr

33 lei

Not too sweet, not too sour, just good to enjoy next to its coop of vanilla ice cream. Apples and cinnamon are in harmonyperfect with a tender and crumbly dough.

HOMEMADE COOKIES

Cheesecake 160gr

30 lei

The extra creamy and dense texture of cream cheese and the crispy topof biscuits are in an irresistible combination.

HOMEMADE COOKIES

Chocolate Cake 170gr

29 lei

The ideal dessert for those who love the taste of intense chocolate, forest hazelnuts perfectly combined with raisins flavored in alcoholand orange peel.

HOMEMADE COOKIES

Icecream Cake with Lemon 160gr

30 lei

With an intense lemon taste.

HOMEMADE COOKIES

Icecream cup 70gr

10 lei

Our ice cream is handcrafted, with vanilla (not essence!), chocolate, fruit (not paste) and purees with no added sugar. Assortments: chocolate and brownie, Madagascar vanilla, strawberries, lemon, mango and passion fruit, koliva, Iranian pistachio, coconut, praline, banana, kiwi, coffee, cocoa puffs, cherries, peanuts and many others, depending on the season and inspiration.

Drinks

Afinata alc 25%

24 lei

Visinata alc 28%

24 lei

Tuica alc 38%

24 lei

Caisata alc 30%

26 lei

Palinca traditionala Oseneasca pere sau prune alc 50%

32 lei

Palinca batrana de prune/caise/gutui alc 50%

38 lei

Palinca de pere piperate alc 50%

39 lei

Chivas Regal 12 YO alc 40%

32 lei

Glenfiddich 12 YO alc 40%

38 lei

Johnnie Walker Blue Label alc 40%

125 lei

Jack Daniels single barell alc 45%

38 lei

Lagavulin 16 YO alc 40%

65 lei

Martini white/red alc 15%

25 lei

Campari alc 25%

25 lei

Bailey’s alc 17%

25 lei

Rusky Standard alc 40%

22 lei

Beluga Noble alc 40%

35 lei

Belvedere Vodka alc 40%

38 lei

Angostura alc 40%

25 lei

Zacapa 23 YO alc 40%

60 lei

Amaretto alc 28%

28 lei

Jagermeister alc 35%

28 lei

Fernet Branca alc 42%

28 lei

Amaro Averna alc 40%

28 lei

Brancoveanu XO alc 40%

30 lei

Courvoisier VSOP alc 40%

35 lei

Hennessy XO alc 40%

115 lei

Jidvei Vinars alc 42%

28 lei

Ursus 330 ml

16 lei

Clausthaler 330ml (0% alcohool)

20 lei

Zaganu – Blonde Craft Beer 500ml

26 lei

Warsteiner - blonde beer 500ml

24 lei

Warsteiner – brown beer 330ml

22 lei

Zaganu – draught 400ml

28 lei

Aperol Spritz 330ml

40 lei

Campari orange 330ml

40 lei

Gin tonic 300ml

40 lei

Hugo 300ml

40 lei

Pina Colada 300ml

40 lei

Mojito non alcoolic 300ml

38 lei

Green apple non alcoolic 350ml

38 lei

Cuba libre 350ml

40 lei

Orange fresh juice 330ml

30 lei

Grapefruit fresh juice 330ml

30 lei

Lemonade 330ml

28 lei

Fruit natural juice 240ml

24 lei

BIO Apple Juice 330ml

24 lei

Pepsi, Mirinda, Evervess 250ml

18 lei

Passion fruit lemonade 400ml

32 lei

Lipton Ice tea 250ml

18 lei

Strawberry lemonade 400ml

34 lei

Still 500ml

12 lei

Sparkling 500ml

12lei

Sparkling 750ml

18 lei

Still 750ml

18 lei

Espresso single sau long 60/120ml

14 lei

Cappucino 300ml

18 lei

Latte 330ml

18 lei

Nessfrappe 330ml

25 lei

Nessfrappe with icecream 330ml

32lei

Turkish coffee (kettle) 60/120ml

16 lei

Tea (herbal or fruit infusion) 200ml

16 lei

Wine

Feteasca

Fetească Regală - Crama Liliac - Transilvania

sec 13% 140 lei

Fetească

Feteasca Alba – Patima – Crama DeMatei – Dealu Mare

sec 13% 230 lei

Fetească

Feteasca Alba – Selection – Pietroasa Veche – Pietroasa

sec 12% 170 lei

Fetească

Feteasca Regala – Sole – Cramele Recas – Banat

sec 13,5% 190 lei

Fetească

Sauvignon Blanc

Chateau Valvis – Domeniile Samburesti – Oltenia

sec 13,5% 270 lei

Sauvignon Blanc

Caii de la Letea vol. II – Crama Sarica Niculitel – Dobrogea

sec 12,5% 160 lei

Sauvignon Blanc

Liliac – Crama Liliac – Transilvania

sec 13% 170 lei

Sauvignon Blanc

Agum – Cramele Negrini – Oltenia

sec 13% 170 lei

Sauvignon Blanc

Primordial Organic – Domeniul Bogdan – Dobrogea – BIO

sec 13% 210 lei

Sauvignon Blanc

Chardonnay

Chateau Valvis – Domeniile Samburesti – Oltenia

sec 14% 240 lei

Chardonnay

Sole – Cramele Recas – Banat

sec 13,5% 190 lei

Chardonnay

Primordial Organic – Domeniul Bogdan – Dobrogea BIO

sec 14% 210 lei

Chardonnay

Princeps Reserva – Crama Sarica Niculitel – Dobrogea

sec 13% 210 lei

Chardonnay

Others

Aligote – Caii de la Letea Princeps – Sarica Niculitel – Dobrogea

sec 13% 160 lei

Tamaioasa Romaneasca – Selection – Pietroasa Veche – Pietroasa

sec 13% 140 lei

Zghihara – Diamond – Domeniile Averesti – Moldova

sec 12,7% 170 lei

Cramposie Selectionata – Crama Avincis – Valcea

sec 13% 170 lei

Pinot Grigio – Nocturne – Crama Purcari – Moldova

sec 12% 150 lei

Muscat Ottonel – Ice Wine – Crama Liliac – Transilvania (375 ml.)

dulce 11,5% 220 lei

Sarba Barrique – Bacanta – Crama Garboiu – Vrancea

sec 12,5% 180 lei

Fetească

Asamblaje

Negrini Hex – Crama Negrini – Oltenia

sec 13,5% 160 lei

Sauvignon Blanc & Feteasca Regala

Cuvee X – Cramele Lacerta – Muntenia

sec 14,2% 200 lei

Sauvignon Blanc & Feteasca Alba & Chardonnay & Riesling de Rhin

Amaury Cuvee – Cramele SERVE – Muntenia

sec 13,5% 240 lei

Sauvignon Blanc & Chardonnay & Riesling de Rhin

Solo Quinta – Cramele Recas – Banat

sec 13% 250 lei

Chardonnay & Muscat Ottonel & Feteasca Regala & Sauvignon Blanc & Cabernet Sauvignon

Imperfect – Crama Rasova – Dobrogea

sec 13,5% 210 lei

Feteasca Alba & Feteasca Regala

Milenium Terra Romana – Cramele Serve – Muntenia

sec 13% (375 ml.) 90 lei

Sauvignon Blanc & Riesling Italian & Riesling de Rhin & Tamaioasa Romaneasca

Cuvee Pacs – Crama SERVE – Dealu Mare

sec 12,7% 190 lei

Pinot Noir & Riesling de Rhin & Feteasca Alba

Magiq – Velvet Winery – Dealu Mare

sec 14% 230 lei

Feteasca Regala & Chardonnay

Terra Romana - Crama SERVE - Muntenia

sec 13% 160 lei

Merlot & Fetească Neagră & Cabernet Sauvignon

Caii de la Letea Princeps – Crama Sarica Niculitel – Dobrogea

sec 13% 160 lei

Fetească Neagră & Pinot Noir & Syrah

Imperfect - Crama Rasova - Dobrogea

sec 13% 210 lei

Syrah

Sole - Cramele Recaş - Banat

sec 11.5% 190 lei

Fetească Neagră & Pinot Noir

Busuioaca – Selection – Pietroasa Veche – Pietroasa

sec 13% 170 lei

Busuioaca

Agum – Cramele Negrini – Moldova

sec 13% 170 lei

Merlot

Busuioaca – Diamond – Domeniile Averesti – Moldova

sec 13,5% 170 lei

Busuioaca

Sapiens - Crama Purcari - Moldova

sec 13.5% 170 lei

Cabernet Sauvignon & Saperavi

Solo Quinta Rose - Cramele Recaş - Banat

sec 13.5% 250 lei

Pinot Noir & Cabernet & Cabernet Franc & Cadarca & Gewurztraminer

Cuvee Alexis – Crama Avincis – Valcea

sec 12,5% 160 lei

Cabernet Sauvignon & Merlot

Cuvee Sissi - Cramele SERVE - Muntenia 375 ml

sec 13% 90 lei

Pinot Noir

Feteasca Neagra

Primordial Organic – Domeniul Bogdan – Dobrogea BIO

sec 15,3% 240 lei

Feteasca Neagra

Epiphanie - Domeniile Sarica Niculiţel - Dobrogea

sec 14.9% 310 lei

Feteasca Neagra

Imperfect - Crama Rasova - Dobrogea

sec 15.3% 350 lei

Feteasca Neagra

Merlot

Agum – Cramele Negrini – Oltenia

sec 13.5% 190 lei

Merlot

Selene – Cramele Recas – Banat

sec 13.5% 220 lei

Merlot

Prince Matei - Domeniile Prince Matei - Muntenia

sec 14.5% 290 lei

Merlot

Cabernet Sauvignon

Chateau Valvis - Domeniile Sâmbureşti - Oltenia

sec 14% 270 lei

Cabernet Sauvignon

Selene - Cramele Recaş - Banat

sec 14% 220 lei

Cabernet Sauvignon

Cuvee Alexandru - Cramele SERVE - Muntenia

sec 14.5% 290 lei

Cabernet Sauvignon

Soare - Crama Vinarte - Muntenia

sec 13% 350 lei

Cabernet Sauvignon

Wine Deco – Velvet Winery – Dealu Mare

sec 14,9% 270 lei

Cabernet Sauvignon

Others

Negru de Drăgăşani - Crama Avincis - Oltenia

sec 14.5% 240 lei

Shiraz - Crama Lacerta - Muntenia

sec 14.5% 230 lei

Novac – Prince Stirbey – Crama Agricola Stirbey – Oltenia

sec 13% 260 lei

Novac

Pinot Noir - Sur Mer - Crama Rasova – Dobrogea

sec 13.5% 170 lei

Rara Neagra – Sapiens – Crama Purcari – Moldova

sec 13.5% 170 lei

Rară Neagră

Asamblaje

Nedeea - Crama Vinarte - Muntenia

sec 14% 150 lei

Fetească Neagră & Negru de Drăgăşani & Novac

Cuvée Uberland - Crama Recaş - Banat

sec 14% 330 lei

Cabernet Sauvignon & Merlot & Fetească Neagră & Negru de Drăgăşani

Cuvée IX - Crama Lacerta - Muntenia

sec 14.4% 300 lei

Cabernet Sauvignon & Merlot & Fetească Neagră & Shiraz

Cuvée Charlote - Crama SERVE - Muntenia

sec 14.5% 410 lei

Cabernet Sauvignon & Merlot & Fetească Neagră

Lupii – Crama Gitana – Moldova

sec 14.5% 370 lei

Cabernet Sauvignon & Merlot & Saperavi

Flamboyant - Crama Davino - Muntenia

sec 14.5% 440 lei

Cabernet Sauvignon & Merlot & Fetească Neagră

Magiq – Velvet Winery – Dealu Mare

sec 14.8% 280 lei

Cabernet Sauvignon & Fetească Neagră

Carpathia alb – Domeniile Samburesti – Oltenia

sec 13,5% 46 lei

A Sauvignon Blanc with a fresh citrus aroma, featuring notes of grapefruit, lime, and exotic fruits. A mineral wine with a delicate and lasting aftertaste.

Vast Alb - Crama Davino - Dealu Mare

sec 13% 46 lei

A blend of Sauvignon Blanc, Fetească Albă, and Italian Riesling. An intense and fresh wine, with a remarkable taste.

Aligote - Crama Sarica Niculiţel - Dobrogea

sec 12.5% 46 lei

A white wine with a discreet floral aroma, pleasant taste, medium body supported by good acidity.

Carpathia rose – Domeniile Samburesti – Oltenia

sec 12.5% 46 lei

A rosé from a blend of Cabernet Sauvignon and Merlot with fine, slightly fruity but complex aromas, featuring notes of blackcurrants and wild berries.

Rose - Crama Sarica Niculiţel - Dobrogea

sec 12.5% 46 lei

A blend of Merlot and Syrah. A rosé wine with an elegant aroma of wild red berries. Fresh, lively, intense fruity taste with very good acidity.

Rose La Tiganci – Velvet Winery – Dealu Mare

sec 13.5% 46 lei

A rosé from Feteasca Neagra, complex, long-lasting, well-structured, with a prolonged aftertaste dominated by lightly spiced nuances.

Carpathia rosu – Domeniile Samburesti – Oltenia

sec 14% 46 lei

Cabernet Sauvignon and Merlot with a perfectly balanced aroma featuring tones of black cherries and raspberries, chocolate, cinnamon, and rustic pastries.

Merlot - Domeniul Bogdan - Dobrogea-BIO

sec 14.5% 46 lei

A ruby red wine, with a fruity aroma of black cherries and blackcurrants, with velvet and chocolate notes. Full-bodied, with well-integrated tannins, balanced, followed by a remarkable aftertaste.

Pelinuri de Urlați - Dealul Mare (5 minute de plăcere)

11,5%-12% 38 lei

Originally used as a medicine due to the therapeutic properties of the plant by the same name, “pelin” wine has become dear to Romanians over the last hundred years because of its unmistakable taste. Domeniile Urlați with the talent of our friend Adrian and the devotion and skill of his son Gabi, who have been managing the winery for several years now, have managed to reintroduce to the Romanian wine lover a forgotten product, PELIN wine. Listed and promoted in ZEXE’s Zahanale since 2009, “pelin” wine is increasingly in demand by many of our customers. We offer it in three variants: white, rosé, and red!

ZZ Pelin Alb - Domeniile Urlaţi - Frizante - Muntenia

demisec 12.5% 120 lei

ZZ Pelin Rose - Domeniile Urlaţi - Frizante - Muntenia

demisec 12.5% 120 lei

Celest Rose – Villa Vinea – Transilvania

sec 13% 150 lei

Pinot Noir vinificat in rose

Cuvee de Purcari alb – Moldova

sec 12,5% 240 lei

Chardonnay & Pinot Blanc & Pinot Noir

Franța

Louis Latour Chablis ``La Chanfleur``

350 lei

Pascal Jolivet Pouilly Fume

350 lei

Sancerre 'Les Belles Vignes', Fournier

290 lei

Italia

Feudi di San Gregorio Greco di Tufo

190 lei

Bulgarini 010 Lugana DOC

260 lei

Ca'dei Frati Lugana

220 lei

La Scolca Gavi Cortese

210 lei

Jermann Pinot Grigio

310 lei

Franța

Château Minuty M de Minuty Côtes de Provence

240 lei

Château Puech-Haut Argali Provence

250 lei

Italia

Banfi Brunello di Montalcino

460 lei

Feudi di San Gregorio Primitivo di Manduria

180 lei

Papale Livea Oro Primitivo

280 lei

Moet & Chandon Brut Imperial

480 lei

Villa Sandi Millesimato Brut Prosecco Rosé Rosé Villa

190 lei

Sandi Millesimato Brut Prosecco Superiore

220 lei

Crémant de Limoux Prima Perla, Paul Mas

190 lei

Prosecco Villa Sandi Il Fresco Brut (200 ml.)

49 lei